Udupi Idli

Steamed Rice & Lentil Patties (with sambar and coconut chutney on the side)

Sambar Idli

Idly Soaked in sambar (Lentil Soup) coconut chetny on the side

Dal Papri

Crispy Flour Bites with Potatoes, Lentils, Yogurt, Sweet & Sour Chutney

Medhu Vada

Fried Lentil Donuts (with sambar and coconut chutney on the side)

Dhahi Vada

Fried Lentil Donuts dipped in Yogurt

Sambar Vada

Fried Lentil Donuts dipped in Sambar

Rasa Vada

Fried Lentil Donuts dipped in Rasam (with coconut chutney on the side)

Potato Bonda

Batter Fried Potato Dumplings (served with mint and tamarind sauce)

Vegetable Samosa

Crispy & Flaky Crust filled with Potatoes and Peas

Mixed Vegetable Pakora

Potatoes, Cauliflower, Onions & Chillies mixed with Chickpea Flour

Samosa Chaat

Samosas served on Chickpeas with Tamarind, Yogurt and Cilantro Chutney drizzled on top

Assorted Appetizer Platter

Samosa, Cutlet, Vada, Musor Bonda & Pakora

Chilli Pakora

Batter Fried Finger Peppers (served with mint and tamarind sauce)

Paneer Pakora

Crispy outer layer of gram flour and soft moist paneer from the inside.

Vegetable Noodles

Stir Fried Noodles and Vegetables

Vegetable Spring Roll

Thinly wrapped deep fried vegetables

Vegetable Fried Rice

Rice served with fried vegetables

Hot & Sour Soup

Traditional Chinese soup flavored with rice vinegar, soy sauce, chili garlic sauce and ground ginger

Tomato Soup

Traditional tomato soup

Rasam Soup

Traditional South Indian sour and spicy soup

Fresh Vegetable Soup

Traditional South Indian Sour & Spicy Soup

Gobi Manchurian (Dry)

Batter fried Cauliflower florets cooked with a sweet and tangy Chinese sauce.

Plain Uthappam

Indian Style Pancake

Tomato & Pea Uthappam

Topped with Tomatoes and Peas

Onions & Pea Uthappam

Topped with Onions and Peas

Onion & Hot Chilly Uthappam

Topped with Onion and Hot Peppers

Vegetable Uthappam

Topped with Tomato, Peas, Carrots, Green Peppers, and Onion

Shredded Coconut Uthappam

Topped with Shredded Coconut

Chefs Special Uthappam

Topped with Homemade Cheese, Onion, Tomato and Peas

Avial

Assorted Fresh Vegetables cooked in Coconut sauce and Spices

Chana Masala

Chickpeas simmered in a lightly spices Tomato Gravy with Ginger and Garlic

Aloo Gobi

North Indian Speciality with Potato, Cauliflower and Spices

Baingan Bartha

Baked Eggplant Mash with Tomatoes and Onions. Cooked in Spices.

Special Vegetable Curry

Assorted Fresh Vegetable with herbs and spices

Vegetable Korma

Garden Fresh Vegetables cooked with spices and Coconut Milk

Bhindi Masala

Lightly spiced Fresh Okra sautéed in Spices and Vegetables

Palak Paneer

Spinach and Cheese cubes cooked in Tomatoes, Onions and Spices

Mutter Paneer

Cheese Cubes cooked with Green Peas and Spices

Dal Makhani

Lentils cooked with Tomatoes, Onions and Fresh Cream

Navaratan Korma

Fresh Vegetables cooked in a Creamy Sauce

Malai Kofta

Soft Cheese and Vegetable Croquettes simmered with a Mild Creamy Sauce

Guth Vankay

Hyderabadi Special. Deep Fried Eggplant with Herbs and Spices

Yellow Dal

Yellow Lentils cooked until soft with Onions, Tomatoes and Spices

Paneer Butter Masala

Cheese cubes cooked with Butter and Spices

Kadhi Paneer

Homemade Cheese simmered in a thick Gravy made of Tomatoes, Cream, and Indian Spices

Gobi Manchurian (Gravy)

Batter fried Cauliflower florets cooked with a sweet and tangy Chinese sauce.

Plain Dosai

Thin Rice Crepe

Plain Rava Dosai

Thin Rice Crepe made with Cream of Wheat and Rice Flour

Special Rava Dosai

Thin Rice Crepe made with Cream of Wheat and Rice Flour. Served with Onion and Chili toppings

Special Rava Masala Dosai

Thin rice crepe made with cream of wheat and rice flour. Filled with onion and potatoes. Served with onion and chilies

Masala Dosai

Thin Rice Crepe served with Potato and Onion Stuffing

Cheese Dosai

Thin Rice Crepe served with American Cheese topping

Chocolate Dosai

Thin Rice Crepe with a layer of rich Chocolate spread

Plain Mysore Dosai

Thin Rice Crepe with a layer of Spicy Chutney

Mysore Masala Dosai

Thin Rice Crepe with a layer of Spicy Chutney. Served with Potato and Onion stuffing

Onion Dosai

Thin Rice Crepe with Onion Filling

Onion Masala Dosai

Thin Rice Crepe with Onion Filling. Served with Potato and Onion Stuffing

Plain Butter Dosai

Thin Rice Crepe cooked in Fresh Butter

Butter Masala Dosai

Thin Rice Crepe served with Potato and Onion Stuffing. Cooked in Butter

Reddy Special Dosai

Cream of Wheat and Rice Crepe stuffed with Homemade Cheese, Peas, Tomato, Onion and Chilies

Andhra Special Dosai

Thin Rice Crepe with a layer of spicy Chutney, topped with Onions, Chillies and Spicy Masala

Paper Dosai

Extra Crispy Rice Crepe, Rolled.

Paper Masala Dosai

Extra thin Rice Crepe. Served with Potato and Onion Stuffing

Udupi Special Spring Dosai

Thin Rice Crepe stuffed with Vegetables and Spicy Chutney

Jaipur Paneer Dosai

Thin Rice Crepe stuffed with homemade cheese, peas, tomato, onions and spices

Hyderabad Onion Dosai

Thin Rice Crepe with a layer of Spicy Chutney, topped with Onions and Chillies

Sada Butter Dosai

South Indian Vegetable Biriyani

Assorted Fresh Vegetables cooked in Coconut Sauce and Spices

Bisi Bele Bhath

Rice cooked with Lentils and Garden Fresh Vegetables

Coconut Rice

Rice Cake with Coconut and Spices

Tamarind Rice

Rice cooked with Tamarind and Spices

Lemon Rice

Rice cooked with Lemon juices and Spices

Bagala Bhath

Yogurt Rice garnished with Mustard Seeds and special Udupi Spices

Special Upma

Cream of Wheat cooked with Fresh Vegetables and Spices, garnished with nuts

Tomato Rice

Rice cooked with ripe tomatoes and spices

Cucumber Salad

Finely chopped Cucumbers mixed with Onions

Sambar

Lentil and Veggie Soup

Milakai Podi

Mix of Spiced Lentils

Raitha

Yogurt with Carrots, Cucumbers, and Tomatoes

Plain Rice

Steamed White Rice

Ghee

Clarified Butter

Papad

Three Pieces of Papad with Two Chutneys

Plain Yogurt

Housemade Yogurt

Pongal

with one piece of Wada

Rice and Lentils cooked like Porridge, served with Sambar and Coconut Chutney

Chana Batura

Large Fluffy Bread make with refined flour. Served with Spiced Chickpeas

Poori Bhaji

Potatoes and Onions with Spices

Chana Poori

Large Fluffy Bread made with White Flour. Served with Spiced Chickpeas

Extra Channa

Chickpeas cooked with Spices

Poori

Deep Fried Fluffy Whole Wheat Bread (2 Pieces)

Paratha

Layered Wheat Bread (2 Pieces)

Chapati

Thin Soft Wheat Bread

Aloo Paratha

Layered Wheat Bread stuffed with Potatoes and Spices

Peas Paratha

Layered Wheat Bread Stuffed with Peas and Spices

Batura

Large Fluffy Bread made from refined flour

Plain Naam (butter or plain)

Indian Style Bread

Garlic Naan

Indian Style Bread topped with Garlic

Butter Naan

The Royal Udupi Dinner

Choice of Idli or Vada with Sambar and Chutney. Or Choice of Dosai or Uthappam with Sambar and Chutney. Served with Choice of Coffee or Tea, and Dessert.

Royal South Indian Thali

Served with Choice of Tea or Coffee, and Dessert.

White Rice Roti, Sambar, Dal, Porial, Rasam, Yogurt, Pickle and Papad

Gulab Jamun

Dry Milk and Cheese Balls fried and soaked in Sugar Syrup

Madras Special Payasam

Fine Vermicelli cooked in Milk and Sugar, garnished with Nuts

Carrot Halwa

Ground Carrots cooked in Butter and Sugar with Honey

Rasmalai

Sweetened Cheese Balls soaked in condensed milk and Rosewater, garnished with Pistachios

Hyderabadi Double Ka Meetha

Kulfi

Mysore Coffee

Coffee with Milk (Indian Style)

Indian Tea

Fresh brewed Tea with Milk

Lassi (sweet or salty)

Plain Yogurt blended with Sugar or Salt

Soda

Assorted Coke/Pepsi Products

Falooda

Rose with Milk Ice Cream

Mango Juice

Mango Fruit Drink

Mango Lassi

Lassi Flavored with Mango

Mango Milkshake

Milkshake made with mangos.

Thums Up

Limca

Badam Milk